About the Journal

About Science Era Publications

Science Era Publications is an Open-Access publisher of journals covering a wide range of academic disciplines. We aim to provide researchers, professors and students with up-to-date research in a broad range of areas, and to facilitate the global exchange and review of research, ideas and expertise among individuals in the scientific society...

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Food Processing Letters (FPL) is an international, peer-reviewed; Open Access journal that publishes research articles on all aspects of Food Processing. The scholarly journal provides free and unrestricted access to the published findings in the concerned domain. The removal of copyright barriers to the flow of scientific information under the norms of open access is aimed at informing and educating about the latest research in Food Processing. Individual manuscripts submitted by authors are peer-reviewed by experts from the related research areas. Food Processing Letters (FPL) covers fields of Food Processing, Food Technology, Food Safety, Food Industry, Food Packaging, Food Allergy, Food Microbiology, Food Biotechnology, Environmental issues in food manufacturing, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc.

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Current Issue

Vol 1 No 1 (2019)
Published October 9, 2019